Casein, technical grade

Supplier: VWR Chemicals
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22544.292EA 85.6 GBP
22544.292 ZRAW22544
Casein, technical grade
Proteins and Peptides
Proteins (on anhydrous product): Min. 92.5 %
Free acidity: Max. 0.25 meq/g
Fats: Max. 2.5 %
Ignition residue (SO4): Max. 2.75 %
Water: Max. 12 %
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