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Food & Beverage

Food & Beverage

You are looking to identify or quantify a certain compound in a food or drink sample. Chromatographic techniques are often used for the identification and quantification of a range of analytes.

Chromatographic separations are widely used in the in the development and manufacture of food and drink products.  This is especially the case for more recent developments in functional foods. HPLC and GC are widely employed to ensure consumer safety and/or efficacy of a product.